Lunch Menu
8
Southern Bruschetta
toast points, pimento cheese, tomato, scallions, & chopped bacon
8
8
Fried Veggies
pickles, whole okra, and green tomatoes served with ranch dressing
8
7
Black-Eyed Pea Hummus
with carrots, cucumber & Pita
7
Meats
2 Veggies | 3 Veggies
$13
/
$15
Fried or Grilled Chicken
$13
/
$15
$15
/
$17
Fried or Grilled Pork Chop
$15
/
$17
$14
/
$16
Fried or Grilled Shrimp
$14
/
$16
$17
/
$19
Grilled Salmon
$17
/
$19
Veggies
3
Black Eyed Peas
3
3
Collard Greens
3
3
Creole Corn (v)
3
3.5
Gouda Grits (v)
3.5
3.5
Mashed Potatoes (v)
3.5
3.5
Loaded Potato Salad
3.5
3.5
Fries (v)
3.5
3.5
Onion Rings (v)
3.5
4
Gouda Mac & Cheese (v)
4
4
Fresh Fruit (v)
4
14
The Shrimp Burger
whole fried shrimp tossed in cocktail sauce and covered in slaw on a soft bun
14
15
The Burger*
grilled and topped with white cheddar, lettuce, tomato, and caramelized onions on a soft bun
15
bacon +3
fried egg* +2
13
The Buttermilk Chicken Sandwich
marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, and caramelized onions
13
bacon +3
pimento cheese +1
12
The BLT
applewood smoked bacon, lettuce, fried green tomato, and house made avocado spread on multigrain bread
12
salmon* +10
chicken +7
pimento cheese +1
fried egg +2
10
The Tuna Melt
homemade tuna salad topped with provolone cheese and a tomato on toasted multigrain bread
10
Shrimp +7 | Salmon* +10 | Chicken +7
10
Waldorf
baby greens, grapes, granny smith apples, candied pecans, celery, and blue cheese crumbles
10
10
Slaw Bowl
oil & vinegar slaw with toasted almonds & sesame seeds. plus crunchy noodles and topped with parmesan cheese
10
11
Nana's Salad
mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring
11
Dressings:
creamy ranch, chipotle ranch, balsamic vinaigrette, citrus vinaigrette, honey mustard
14
Chicken & Waffle
spiced buttermilk fried chicken on a sweet Belgian waffle with blueberry reduction served with choice of side
14
tabasco candied bacon +4
18
Bourbon Glazed Salmon*
grilled & basted salmon* steak over a house-made grit cake and collard greens. drizzled with bourbon glaze
18
15
Shrimp & Grits
sauteed shrimp with andouille sausage & our creole corn on top of smokey gouda grits with a red creole sauce
15
fried egg* +2