Lunch Menu

Southern Bruschetta

toast points, pimento cheese, tomato, scallions, & chopped bacon

Fried Veggies

pickles, whole okra, and green tomatoes served with ranch dressing

Black-Eyed Pea Hummus

with carrots, cucumber & Pita

Meats

2 Veggies | 3 Veggies

$12.50 / $14.50

Fried or Grilled Chicken

$12.50 / $14.50

$15 / $17

Fried or Grilled Pork Chop

$15 / $17

$14 / $16

Fried or Grilled Shrimp

$14 / $16

$16.50 / $18.50

Grilled Salmon

$16.50 / $18.50

Veggies

2.50

Black Eyed Peas

2.50

Collard Greens

2.50

Creole Corn (v)

2.50

Gouda Grits (v)

Mashed Potatoes (v)

Loaded Potato Salad

Fries (v)

Onion Rings (v)

3.50

Gouda Mac & Cheese (v)

3.50

Fresh Fruit (v)

The Shrimp Burger

whole fried shrimp tossed in cocktail sauce and covered in slaw on a soft bun

The Burger*

grilled and topped with white cheddar, lettuce, tomato, and caramelized onions on a soft bun

bacon +2

fried egg* +1.50

The Buttermilk Chicken Sandwich

marinated in spiced buttermilk, grilled or fried, on a soft bun with lettuce, tomato, and caramelized onions

bacon +2

pimento cheese +1

The BLT

applewood smoked bacon, lettuce, fried green tomato, and house made avocado spread on multigrain bread

salmon* +7

chicken +5

pimento cheese +1

The Tuna Melt

homemade tuna salad topped with provolone cheese and a tomato on toasted multigrain bread

Shrimp +7 | Salmon* +10 | Chicken +7

Waldorf

baby greens, grapes, granny smith apples, candied pecans, celery, and blue cheese crumbles

Slaw Bowl

oil & vinegar slaw with toasted almonds & sesame seeds. plus crunchy noodles and topped with parmesan cheese

Nana's Salad

mixed greens, red & green bell peppers, tomatoes, sliced eggs, cucumbers, avocado, andouille sausage & an onion ring

Dressings:

creamy ranch, chipotle ranch, balsamic vinaigrette, citrus vinaigrette, honey mustard

Chicken & Waffle

spiced buttermilk fried chicken on a sweet Belgian waffle with blueberry reduction served with choice of side

tabasco candied bacon +2.50

Bourbon Glazed Salmon*

grilled & basted salmon* steak over a house-made grit cake and collard greens. drizzled with bourbon glaze

Shrimp & Grits

sauteed shrimp with andouille sausage & our creole corn on top of smokey gouda grits with a red creole sauce

fried egg* +1.50

Lunch Menu

Dressings:

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