Sunday Brunch Menu

Chicken & Waffle

our fried chicken breast atop a sweet Belgian waffle with a blueberry reduction & powdered sugar. Served with fresh fruit

add tabasco candied bacon + 3

Eggs* Benedict (v)

our take on an old classic: an open-faced buttermilk biscuit with fried green tomatoes, eggs* over easy, & savory sun-dried tomato gravy with gouda grits or brunch potatoes

Sawmill Benedict

two over easy eggs*, bacon, and sawmill gravy covering an open-faced buttermilk biscuit served with gouda grits or bunch potatoes

Steak & Eggs*

tender grilled hanger steak* with two eggs over easy served with our Waldorf salad

Stuffed French Toast (v)

french toast stuffed with seasonal flavors served with gouda grits or fruit

Shrimp & Grits

a bowl of gouda grits topped with sauteed shrimp, chives, served with creole corn, andouille sausage, and a red creole sauce

fried egg +1.5

Priced Daily

Scramble of the day

chef's choice seasonal veggies, scrambled with eggs and served with a Waldorf salad and gouda grits

Priced Daily

Sandwiches

served with choice of side

BLT

crispy applewood smoked bacon, lettuce, fried green tomato, and avocado on multigrain bread

pimento cheese +1

fried egg +1.5

Chicken +5

Burger

grilled and topped with provolone, tomato, lettuce, and caramelized onions on a kaiser bun

fried egg +1.5

bacon +2

Buttermilk Chicken Sandwich

marinated in buttermilk and hot sauce, grilled or fried, on a kaiser bun with lettuce, tomato, and caramelized onion

pimento cheese +1

bacon +2

The Biscuit (choice of) $8

Fried Chicken Biscuit

Egg and Cheese Biscuit

gouda grits (v) 2.50

applewood smoked bacon 3

maple sausage patties 3

fresh fruit (v) 3

two eggs any style 4

brunch potatoes (v) 2.50

french fries (v) 3

biscuit & gravy 3

french toast (v) 3

waffle (v) 4

onion rings (v) 3

citrus vinaigrette, honey mustard, balsamic vinaigrette, ranch, chipotle ranch, blue cheese

chicken +7 | shrimp +7 | salmon +10

Nana's Salad

mixed greens, red & green bell peppers, tomatoes, hardboiled egg, cucumbers, avocado, andouille sausage, and topped with an onion ring

Waldorf Salad

baby greens, celery, grapes, candied pecans, blue cheese crumbles, granny smith apples

MY-mosa

fresh-squeezed orange and sparkling wine

elderflower liqueur +1

360 mandarin orange vodka +2

The Place Mary

southern vodka, tomato, peppered citrus

make it a proud mary for +3 : fugu habanero vodka, pickled vegetables, siracha salt and old bar rim, topped with a local beer floater

Fresh Squeezed OJ 3 small / 5 large

Coffee 3

Sunday Brunch Menu

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